Cost efficiency of Malaysian oil and fat industry: An empirical
evidence
Mohamed O. A. Bushara and Mohd. Ghazali Mohayidin
Abstract
This paper reports the application of the stochastic frontier approach,
which comprises the estimation of the Battese and Coelli model specification
(1993 and 1995) in which the inefficiency effects are directly influenced by
a number of variables. The paper shows that the application of this
stochastic frontier models can give meaningful results regarding the
Cobb-Douglas cost function on balanced panel data. Results indicated that
the Cobb-Douglas cost function, a homothetic cost structure, was found to be
preferred over the trans-log functional form in Malaysian oil and fat
industry. The industry appears to be characterized by Hicks-neutral
technical progress. The mean cost inefficiencies of Malaysian oil and fat
industry in the 12 different years (1985- 1996) tended to increase from 1985
to 1988 then decreased slowly and slightly up to 1996. Among the oil and fat
sub-sectors, palm oil relatively seemed to be the most economically
inefficient while coconut oil sub-sector is the best of the peers. Results
revealed that all factors in the cost inefficiency effect results had
significant effects on cost inefficiency of the average firm except for
capital, labour and energy productivities. The mean cost inefficiency
appeared to decline over the sample period, which is this likely to be
partially the result of an increase in excess capacity in the industry
during this time.
Sudan
Journal of Agricultural Research
Vol. 9 (2007) PP. 135-147 |