| Grain,
forage and yield components of Pigeon pea (Cajanus cajan L.) as affected by
phosphorus and plant population
Mozzamil A. M.1, E1tohami I. ELtayeb2 and
Mohamed A. M. Khair1
Abstract:
Besides its short growth period, low water requirements and positive
nutritive impact on soils, short - duration pigeon pea is valued for its
highly nutritious grains and forages. Despite that, information on its
agronomy is extremely lacking in Sudan. In this context, an experiment was
conducted in the Gezira Research Station Farm for two seasons (winter
1998/1999 and snmmer 1999) to study some agronomic aspects of this crop. The
treatments comprised two phosphorus(P) levels (O and 92 kg P2 O5
per hectare as superphosphate) and three planting densities (16 ,32 and 48
plants/m2). Observations included grain yeild ,total dry matter.
plant height, leaf area index, number of pods per plant , number of seeds
per pod , 100 - seed weigbt , and harvest index. The results revealed that
the effects of phosphorus on pigeon pea were limited, and significant only
with respect to 100 - seed weigbt in the winter season and an increase
harvest index in the summer season. Likewise, the response of pigeon pea to
increasing planting density was also limited. A significant increase in LAI
and TDM were observed in the winter season only.
Keywords:
Sudan
Journal of Agricultural Research
Vol. 5 (2005) PP. 21-27 |